Deviled Eggs
Ingredients Ingredient Weight Measure Issue EGG,HARD COOKED 11 lbs 100 Eggs MUSTARD,PREPARED 4-3/8 oz 1/2 cup PICKLE RELISH,SWEET,DRAINED 8-5/8 oz 1 cup SALAD DRESSING,MAYONNAISE TYPE 1-1/2 lbs 3 cup...
View ArticleCooked Eggs
Ingredients Ingredient Weight Measure Issue EGGS,WHOLE,FRESH 22 lbs 200 each Method 1 HARD COOKED EGGS: Place eggs in baskets as needed; cover with hot water. Bring to a boil; reduce heat; simmer 10 to...
View ArticleCheese Omelet
Ingredients Ingredient Weight Measure Issue EGGS,WHOLE,FROZEN 20 lbs 2 gal 1-1/3 qts COOKING SPRAY,NONSTICK 2 oz 1/4 cup 1/3 tbsp CHEESE,CHEDDAR,SHREDDED 3-1/4 lbs 3 qts 1 cup Method 1 Place thawed...
View ArticleBroccoli Quiche (Frozen Eggs And Egg Whites)
Ingredients Ingredient Weight Measure Issue ONIONS,FRESH,CHOPPED 1-1/8 lbs 3-3/8 cup 1-1/3 lbs BROCCOLI,FROZEN,CHOPPED 6 lbs 1 gal CHEESE,SWISS,SHREDDED 3-3/4 lbs 1 gal COOKING SPRAY,NONSTICK 2 oz 1/4...
View ArticleBroccoli Quiche
Ingredients Ingredient Weight Measure Issue COOKING SPRAY,NONSTICK 2 oz 1/4 cup 1/3 tbsp ONIONS,FRESH,CHOPPED 1-1/8 lbs 3-3/8 cup 1-1/3 lbs BROCCOLI,FROZEN,CHOPPED 6 lbs 1 gal CHEESE,SWISS,SHREDDED...
View ArticleBreakfast Pizza
Ingredients Ingredient Weight Measure Issue COOKING SPRAY,NONSTICK 2 oz 1/4 cup 1/3 tbsp DOUGH,PIZZA 16 lbs SAUCE,TOMATO,CANNED 4-1/3 lbs 2 qts BACON,TURKEY,RAW 3 lbs EGG SUBSTITUTE,PASTEURIZED 15-1/2...
View ArticleBreakfast Pita
Ingredients Ingredient Weight Measure Issue EGG WHITES,FROZEN,THAWED 7-1/2 lbs 3 qts 2 cup EGGS,WHOLE,FROZEN 7-1/2 lbs 3 qts 2 cup CHEESE,CHEDDAR,SHREDDED 2-2/3 lbs 2 qts 2-5/8 cup...
View ArticleBreakfast Burrito, Frozen
Ingredients Ingredient Weight Measure Issue COOKING SPRAY,NONSTICK 2 oz 1/4 cup 1/3 tbsp BREAKFAST BURRITO,FROZEN 25 lbs Method 1 Spray steam table pans with non-stick cooking spray. 2 Place 25...
View ArticleBreakfast Burrito
Ingredients Ingredient Weight Measure Issue EGG WHITES,FROZEN,THAWED 7-1/2 lbs 3 qts 2 cup EGGS,WHOLE,FROZEN 7-1/2 lbs 3 qts 2 cup CHEESE,CHEDDAR,SHREDDED 2-2/3 lbs 2 qts 2-5/8 cup...
View ArticleBaked Macaroni And Cheese
Ingredients Ingredient Weight Measure Issue MACARONI NOODLES,ELBOW,DRY 7-3/8 lbs 2 gal WATER,BOILING 50-1/8 lbs 6 gal SALT 1-2/3 oz 2-2/3 tbsp MILK,NONFAT,DRY 1-1/3 lbs 2 qts 1 cup WATER,WARM 20-7/8...
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